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Muffin Bottom Pudding Pie…
If you’re a Gilmore Girls fan, and I most definitely am, you’ll remember when Sookie talked about making a pudding pie with muffin bottoms.
Well, since the show is on cable along with the four-part Gilmore Girls: A Year in the Life, it seems the perfect time to make one, don’t you think?
This recipe came from the must-haveEat Like a Gilmore– the unofficial cookbook for fans of Gilmore Girls. I don’t normally buy cookbooks surrounding fictional characters, but this is Gilmore Girls.
Had to have.
You can’t help but fall in love with the quirky characters and their unique traditions: Friday night dinners, late-night chit chats, coffee at Luke’s, Sookie’s kitchen mishaps.
Having the chance to join them for any or all of these things makes me happy!
So does this Sookie-inspired pudding pie.
It’s so messy, but oh, so good.
So queue up the Gilmore Girls reboot or heck, pick a great movie, and have a bite!
{Eat Like a Gilmore Kristi Carlson Unofficial Cook book}{Eat Like a Gilmore}
Jell-O Instant French Vanilla Pudding & Pie Filling (3.4 oz Box)
Pyrex Glass Bakeware Pie Plate 9
13.5 oz. Box Keebler Graham Cracker Crumbs
Talking as Fast as I Can: From Gilmore Girls to Gilmore Girls (and Everything in Between)
Gilmore Girls Muffin Bottom Pudding Pie
Gilmore Girls Muffin Bottom Pudding Pie
Liz - Eat Move Make
Try this delicious Gilmore Girls recipe. It's the muffin bottom pudding pie recipe inspired by Sookie, and boy is it ever yummy!
5 from 1 vote
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Prep Time 20 minutes mins
Chill Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 8
Calories 401 kcal
Ingredients
Crust
- ½ cup butter melted
- 2 cups graham cracker crumbs
- ¼ cup sugar
Filling
- 1 5.1oz box vanilla instant pudding mix
- 3 cups cold milk
- 16 oz tub Cool Whip
- 6 large muffin bottoms
Instructions
Make crust:
In a medium bowl, mix melted butter with crushed graham crackers and sugar. When mixture looks like wet sand, press it into the bottom and sides of a standard 8-inch pie pan.
Make filling:
In a medium bowl, fold pudding into whipped topping until fully blended.
Assemble pie
With a sharp knife, slice muffin bottoms in half horizontally, so you have two circles from each muffin bottom. Place six slices on graham cracker crust to create a muffin bottom layer. Using half of the whipped topping pudding mix, layer over the muffin bottom layer, filling in the spaces between muffin pieces. Place remaining six slices of muffin bottoms on top of that, and finally add remaining whipped topping/pudding mix to cover muffin pieces.
Top with whipped cream and garnish as desired. Refrigerate at least one hour before serving.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.
Nutrition
Calories: 401kcalCarbohydrates: 41gProtein: 6gFat: 24gSaturated Fat: 16gCholesterol: 41mgSodium: 327mgPotassium: 215mgFiber: 1gSugar: 29gVitamin A: 545IUCalcium: 164mgIron: 1mg
Tried this recipe?Let us know how it was!
About Liz
Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.
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Welcome!
I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.
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