Affogato Recipe (Espresso Ice Cream) (2024)

FAQs

What is the best ice cream flavor for affogato? ›

It's also made with Fair Trade vanilla beans, and Jeni's Ice Cream was woman-founded by James Beard Awardee Jeni Britton. A close contender as the absolute best vanilla ice cream for affogato is Häagen-Dazs Vanilla Bean.

The affogato is a dessert made with two main ingredients: vanilla ice cream and espresso. Originally invented in Italy, the word “affogato” literally translates as “drowned” in English. This is fitting, as the affogato is actually a scoop of ice cream “drowned” in espresso.

Affogato translates to "drowned" in Italian and is one of the simplest desserts you can create. It's a big scoop of vanilla ice cream with a hot espresso shot poured over it. When the affogato is ready to serve, the ice cream looks as if it has drowned in the coffee.

1. Vanilla. Above all types of ice cream flavors, vanilla is America's favorite for a reason: it's simple and it goes with everything.

Affogato is a dessert where espresso is poured over a scoop of ice cream, usually vanilla, sometimes with some crushed nuts as an extra topping. An espresso is a coffee. An affogato is a vanilla ice cream topped with a shot of whisky, or hot chocolate (the Italian fudgy version), or espresso.

Doppio - Italian for “double,” doppio is a double shot of espresso and is the gold standard. Most coffee shops serve a doppio, or double shot, as the default order when you ask for an espresso.

A latte, or also called a caffè latte, is the big brother of the cappuccino, where everything revolves around the soft, silky foam. Usually the latte is made with a single or double shot of espresso (1/3 of your drink) and 2/3 of your drink is steamed milk with a small layer (around 1 cm) of frothed milk.

Although it's not technically a menu item, you can grab what's essentially an affogato-to-go by getting a little creative with your next frozen drink order. The secret is to start with a classic Vanilla Bean Crème frappuccino.

Ideally, coffee is poured on top of the ice cream before serving. Many prefer to use the spoon, while some slowly sip the concoction instead. Whichever method you use, ensure that you eat it before it melts. In Italy, the Affogato is typically served after lunch or dinner.

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses.

Does affogato have to be espresso? ›

Some say it requires a fresh pull of espresso and gelato — and only vanilla gelato, at that. Others argue that an affogato can be made at home with a strong shot of Moka pot coffee (or instant espresso) and whatever freezer-burned pint you have handy.

Cold ice-cream + cold cup = ice-cream won't melt. Choose your favourite bean (opt for a bean well-suited to milk) and always use espresso – never, ever instant coffee, though an espresso pot might work at a pinch. Then, when you're ready, pour your coffee directly on to the ice-cream and serve immediately.

For a caffeine-free affogato alternative, simply steep a concentrate of our Organic Chaga Chicory and while it is still warm pour over the gelato, creating a delicious treat to savor at any time of day.

An affogato (/ˌɑːfəˈɡɑːtoʊ, ˌæf-/), more traditionally known as "affogato al caffè" (Italian for "drowned in coffee"), is an Italian coffee-based dessert.

In essence – it's simply the gelato or ice cream flavor of your choice affogato (drowned) in a liquid. Chocolate sauce is a nice choice, but espresso or coffee is the most traditional way to go. Here are some tips to prepare one to perfection at home.

It should be sipped slowly, not downed in one shot! It is an ideal liqeur to serve with coffee at the end of a meal.

There's no right or wrong way to enjoy an affogato, but many people prefer to let the espresso melt the gelato slightly before digging in. This allows the flavors to meld together for a delicious combination of creamy and bold.

Italian Tradition

One of the great affogato classics is ice cream “drowned” with coffee. A scoop of ice cream is placed in a small cup, then warm, unsweetened coffee is poured over it.