Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

Sep 17, 2021 | Entertain, Food, Recipes

Want to whip up a quick party food that will wow a crowd? Prepare to fall in love with this easy bruschetta recipe. You're just ten minutes away from a cheap and cheesy, oh-so-easydelicious snack!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (1)

Think fast: you've got company coming over for dinner and need an impressive appetizer ready to go within the hour. What's your go-to? For us, it's this easy bruschetta recipe. Hands down.

*Note: When you click the links in this post, we may receive a commission at no extra cost to you.

This isn't your average bruschetta. But, we think it's better than the kind you'd find at a restaurant! Our secret ingredient? Ooey, gooey, melted cheese. Mmmmm… we're hungry already! Ready to do this?

Jump to Recipe

HOW TO MODIFY THIS EASY BRUSCHETTA RECIPE

Alrighty, we're about to share all the ingredients we used to make this dreamy appetizer! But first, we thought we'd help you shelf cook your way through our easy bruschetta recipe. What is shelf cooking? It's using what you already have in your kitchen instead of running to the store for missing ingredients. So, here are a few easy recipe swaps to try:

  • Bread – We had a few loaves of leftover Jimmy John's bread in the freezer, so that's what we used. Don't feel limited, though! You can use regular French bread or any baguette that you have on hand.
  • Basil – If you don't have fresh basil, sub in pesto instead! You can also try another blend of fresh herbs.
  • Mozarella – The cheese is optional, but we highly recommend it! If you don't have mozzarella, use Parmesan, provolone, swiss, or even goat cheese. White cheddar is fine, too.
  • Garlic – If you're out of fresh garlic, sub in 1-2 tablespoons of pre-minced garlic from a jar or a pinch of garlic salt.
  • Diced Tomatoes – No diced tomatoes in the pantry? Fresh is even better! Wash, rinse, seed, and dice two cups worth of fresh tomatoes.

And don't be afraid to add some colorful garnishes. Diced pepper, parsley, goat or feta cheese, and even spiraled carrots or zucchini would work. Of course, a balsamic drizzle on top is next-level goodness!

WHAT TO SERVE AS THE MAIN COURSE WITH THIS BRUSCHETTA

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2)

Need a few entree ideas for that dinner party? Here are a few options that pair nicely with this easy bruschetta recipe:

  • Baked Italian Sandwiches – Keep the theme going and try our baked Italian sandwiches. We have to warn you: they are SO dang good. Don't plan to have any leftovers because everyone will want seconds.
  • Slow Cooker Pot Roast – This is honestly our go-to recipe for company! They'll think you spent all day in the kitchen, but the crockpot does the work for you. Score! Grab our slow cooker pot roast recipe here.
  • Smothered Tilapia – Say hello to your new favorite 10-minute meal! This smothered tilapia tastes like it came from a seafood restaurant, but it is dang easy to make. And tilapia is cheap, so that's a bonus!
  • Slow Cooker Honey Ham – Here's another meal idea that's perfect for a crowd! You have to try this easy slow cooker ham!
  • Garlic Brown Sugar Chicken – Last but not least, you can never go wrong with this incredible garlic brown sugar chicken recipe.

Need a dessert? We suggest this chocolate bundt cake. It's a doctored-up cake mix, but shhh! We won't tell.

WHAT TO DO WITH LEFTOVERS

We're SO close to that recipe; we can already taste it, but really quick, let's talk about leftovers! Bruschetta isn't the best food to eat cold, nor does it heat up well. However, if you end with more diced tomato topping than you have bread, don't toss it. Instead, here are a few quick ways to use it:

  • Omelet – Grab that extra mozzarella and make a quick breakfast!
  • Pasta – Need we see more? Those tomatoes are perfect in your favorite pasta dish!
  • Italian Style Tacos – Put that bruschetta topping on a taco. Because why not?!
  • Cheesy Italian Dip – Melt a few Velveeta cubes in the crockpot or microwave, mix in the bruschetta topping, and start dipping.
  • Pizza – This topping tastes great on a pizza, so go ahead and doctor up that frozen pizza you bought on sale or your favorite homemade pizza.
  • Soup – Add some of this Bruschetta to a batch of this easy tuxedo soup!

If you have leftover French bread, be sure to freeze it. We wrap ours in plastic wrap, then in foil. It will stay fresh for up to three months that way!

OUR FAVORITE EASY BRUSCHETTA RECIPE

Who's excited?! It's recipe time, and this is one worth saving, so make sure you've got ink in the printer. Here we go!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (3)

10-Minute Easy Bruschetta

Not a tomato fan? Even the pickiest eaters love this easy, cheesy bruschetta! Serve this up at your next dinner party and wow the crowd.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Appetizer

Cuisine Italian

Servings 8 people

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp fresh basil
  • 1 clove garlic, minced
  • 1 can petite diced tomatoes
  • 1 loaf baguette-style bread
  • Salt and pepper, to taste
  • ½ cup mozzarella cheese (optional)

Instructions

  • In a small bowl, mix olive oil, basil, garlic, tomatoes. Add salt/pepper if desired. Set aside.

  • Slice bread. Slice at an angle to look fancier.

  • Brush both sides of bread with olive oil, then place bread on a baking sheet.

  • Broil on low until bread is toasted and lightly brown. Flip the bread over, and repeat the toasting process.

  • Remove the sheet from the oven and add tomato topping and shredded cheese.

  • Add back to the oven and broil on low for a few minutes until cheese melts.

  • Serve warm and fresh, and enjoy!

Notes

Fun fact: You can buy Jimmy Johns's “baked fresh yesterday” bread for just $0.50 per loaf! The loaves are enormous and delicious as ever, even though they are a day old. Stock up and keep a few in the freezer.

Keyword easy bruschetta recipe

Easy peasy, eh? We're pumped for you to try this one!

The next time you need a party appetizer in a flash, you'll know what to do! We promise the crowd will go wild for this easy bruschetta recipe, and we know you'll love it, too.

What's your favorite appetizer? Leave a comment and let us know!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (4)

Looking for a few more party foods to try?

  • This party punch is sparkly, delicious, and easy!
  • Here are tons of cheap party food ideas for any occasion.
  • Check out these seven ways to save money on a backyard party–we've got food ideas, plus genius games, too.

Party on!

Easy Bruschetta Recipe: Quick & Perfect for Parties! - Fun Cheap or Free (2024)

FAQs

What type of tomato is best for bruschetta? ›

Something sweet and juicy, like heirloom tomatoes, tomatoes, vine tomatoes or Roma tomatoes. If making bruschetta when tomatoes are not in season, I recommend using grape or cherry tomatoes instead. Garlic – We will use just a clove to rub on the bread! Oil – The best extra-virgin olive oil you can afford!

How to make bruschetta Martha Stewart? ›

Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl. Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion.

What to serve with bruschetta as a starter? ›

As Marcello Brunini says, bruschetta is usually served as “antipasto” (hors d'oeuvres) or as a snack while drinking wine; so they can be served by themselves or along with other dishes like morsels of cheese, olives, mixed plate with salame, prosciutto etc., pickled vegetables etc.

What is a fun fact about bruschetta? ›

Bruschetta traces its roots back to ancient Rome, where peasants created a simple dish by grilling leftover bread over an open fire. This practice allowed them to make use of stale bread and add flavor to their meals. The word “bruschetta” comes from the Italian verb “bruscare,” which means “to roast over coals.”

Should I remove seeds from tomatoes for bruschetta? ›

Tomato skins and seeds can be bitter, and removing them improves the flavor and texture of your bruschetta topping.

Why does my bruschetta taste bitter? ›

Why does my bruschetta taste bitter? Fresh herbs like basil can turn bitter if they are chopped too finely or bruised too much. Gently tear or chop them just before adding them to the bruschetta. Another factor could be overripe or low-quality tomatoes, which can taste bitter.

Why is my bruschetta soggy? ›

Too Much Topping or Dressing: Overloading the bread with too much tomato mixture or dressing can make it soggy. It's important to use a moderate amount of topping and to drain your tomatoes well if they're particularly juicy.

What's the difference between crostini and bruschetta? ›

The main difference between these two toasts is that crostini is often thinly sliced, while bruschetta is usually served in thicker slices and drizzled with olive oil before it's toasted. The standard topping is diced tomato mixed with olive oil, garlic and Italian herbs—delicious, but a little boring.

What is the topping on bruschetta called? ›

A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer (antipasto). In some countries, the prepared topping is marketed as bruschetta.

What is a bruschetta tray? ›

A bruschetta board can have many different toppings of cheeses, meats, fruits, and spices. No matter the toppings, bruschetta is the perfect snack, brunch, or appetizer.

Can you buy bruschetta mix? ›

Providore Bruschetta Mix Tomatoes With Basil & Red Onion In Oil 190g | Woolworths.

Is bruschetta good or bad for you? ›

The primary ingredient in Bruschetta is tomatoes and as you already know tomatoes are extremely good for health. They are packed with Vitamin C, Vitamin K1, folate and potassium. Moreover, they are also a rich source of antioxidants such as Chlorogenic Acid that is known to help lower blood pressure.

What do Italians call bruschetta? ›

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

What qualifies as bruschetta? ›

Bruschetta (pronounced broo-sket-ta) is a slice of bread toasted in the oven or grilled, often rubbed with garlic and topped with extra-virgin olive oil, tomatoes and salt.

What kind of tomatoes do Italians use? ›

A DOP Italian tomato that's probably the best known in the world is the San Marzano tomato. San Marzano tomatoes are from the Campania region and are almost always used for tomato sauce, fresh or canned. They are somewhat elongated and have a thick and rich pulp with very few seeds.

What tomatoes are best for Italian cooking? ›

San Marzano: San Marzano tomatoes are considered the gold standard when it comes to Italian tomatoes. They are known for their sweet flavour, low acidity, and dense flesh. They are often used to make sauces, as well as being great for canning.

References

Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 6274

Rating: 4.9 / 5 (59 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.