Spiced doughnuts | Jamie magazine recipes (2024)

FAQs

Why are Amish donuts so good? ›

Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience. The doughnuts themselves are usually fried in fat, but we'll use vegetable oil.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

a small cake of sweetened or, sometimes, unsweetened dough fried in deep fat, typically shaped like a ring or, when prepared with a filling, a ball.

Dip half of donut into sprinkles, nuts, etc for a nice appearance. White Icing – Warm and dip top side of donut into icing. Dip entire donut into sprinkles or nuts or dip half of donut for a nice effect. Caramel Icing – Warm icing and dip donut, long john, bismark or cinnamon roll into caramel icing.

The Honey Dew Coconut Jelly Stick is the most calorie and sugar-heavy donut on our list with 590 calories and 40 grams of sugar per stick. Not only that, but it has a whopping 680 milligrams of sodium, which is almost a third of the recommended daily limit.

Per capita, Canadians eat the most doughnuts compared to all world countries.

Jelly Doughnut

Jelly doughnuts are traditionally a yeast doughnut without a hole in the middle, as the fruit-filling gets piped into the center.

If you're eating a jelly- or a cream-filled doughnut, you are eating a yeast doughnut. Of course, the pinnacle of the yeast doughnut variety is the Original Glazed made by Krispy Kreme (more below). Cake doughnuts, on the other hand, are denser—dare we say, cakier—and better for dunking in your coffee.

Purchased cake flour will yield light and delicate doughnuts, just like the ones from a good bakery. DIY substitutions don't really cut it. AP flour will not create doughnuts with that same soft texture. Bleached cake flour will work best.

There are two different types of doughnuts – baked or fried. All the recipes I have seen have distinctly different recipes for them. The fried doughnuts are yeast recipes that rise to great heights, light in texture and medium brown. The baked doughnuts are smaller, baking powder driven and more compact.

What does Krispy Kreme fry their donuts in? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

It's generally not necessary to use a knife and fork to eat a donut, as they are meant to be enjoyed with your hands. However, if you prefer to eat your donut with utensils, it's perfectly acceptable to do so.

Old-fashioned cake doughnuts were called sometimes called "fry cakes" back then: Doughnuts are made of pieces of raised dough, cut into circular pieces and set to rise. After rising they are dropped into a kettle of hot fat, where they puff up into balls and become brown on the surface.

Grains, dairy, and locally sourced meats play a pivotal role in the Amish diet. These ingredients are staples cultivated, harvested, and processed within their communities. In a world where farm-to-table is a luxury, for the Amish, it's simply a way of life.

Distinct from American diets, Amish diets are sometimes considered “healthier” but not always. On the one hand, compared to common American diets, the Amish diet includes more home grown fruits and vegetables (Gillum et al.

You're also in for a treat when you discover the delicious, authentic Amish food on offer amid the rolling hills of northeast Ohio. This part of the state is famous for its farm-fresh fare, including artisan cheeses, homemade pies, top-quality meats, and delectable pastries.