Meatball Parmesan Heroes (2024)

Published: Modified: by GG · This post may contain affiliate links

Jump to Recipe

Meatballs simmered in a flavorful sauce are nestled in soft rolls and topped with melted cheese for a homemade meatball parm hero. Basil Provolone Meatball Heroes is an easy lunch or dinner recipe.

Meatball Parmesan Hero

Everyone loves a meatball parmesan sandwich so here’s a quick, easy and fabulously delicious weeknight dinner you can cook up in no time at all!

Basil Provolone Meatball Heroes is an easy recipe for a hot sandwich that’s hearty and so delicious.

Meatballs are an all-time favorite in my Italian family but you don’t have to be Italian to love meatballs!

And did you know that you don’t have to fry them or bake them before putting them in the sauce?

Yep, that’s right! Just drop the meatballs into yoursimmering sauce and let them cook away for about 25 minutes. It’s aseasy as that!

Add a salad and everyone will be satisfied!

I used jarred marinara sauce to make things oh so easy. Of course, I added a touch of balsamic vinegar to elevate the storebought sauce to a homemade level.

Parmesan cheese flavors the meatballs and provolone cheese is melted on top. Feel free to substitute mozzarella cheese for the provolone cheese!

And if your day is over the top busy, you can always make these sandwiches with frozen meatballs. Just simmer them in the sauce like you would for the homemade meatballs.

Just drop meatballs, either homemade or frozen, in simmering sauce seasoned with balsamic. Let them cook. Top with provolone and fresh basil and serve on rolls. Holy moly, it's as easy as that!

Any way you make them, you are going to love a Meatball Parm Hero for dinner tonight!

As an Amazon Associate I earn from qualifying purchases.

Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

How to make meatball sandwiches

Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

  • In a medium saucepot over medium-high heat combine marinara sauce, Balsamic and sugar. Cook until hot and bubbly.
  • Meanwhile, in a mixing bowl combine ground beef, egg, breadcrumbs, Parmesan, chopped basil, salt and pepper. Shape into 8 meatballs.
  • Carefully stir uncooked meatballs into the sauce. Be sure that the meatballs are completely covered with the sauce.
  • Reduce heat to medium-low and simmer, uncovered, 25 minutes or until meatballs are cooked through, stirring occasionally.
  • If desired, toast hoagie rolls either in the oven or under the broiler until golden.

Swirls of Flavor Recipe Tips

  • You can prepare the meatballs and sauce ahead and refrigerate. Then reheat the sauce and meatballs and assemble the sandwiches.

Substitutions

  • Substitute mozzarella cheese for the provolone cheese
  • You can use ground turkey in place of the ground beef
  • Substitute ground chicken for the ground beef
  • When you’re short on time you can use frozen meatballs in place of the homemade meatballs
  • Substitute 1 teaspoon dried basil for the 2 Tablespoons chopped fresh basil

Easy meatball recipes

  • Chicken Meatballs
  • Swedish Meatballs
  • Slow Cooker Cranberry Meatballs

Ingredients for meatball parm hero

  • marinara sauce
  • Balsamic vinegar
  • Sugar
  • ground beef
  • egg
  • Italian seasoned breadcrumbs
  • shredded Parmesan
  • fresh basil
  • kosher salt
  • black pepper
  • hoagie rolls
  • provolone cheese

Meatball Parmesan Heroes (2)

Print

No ratings yet

Basil Provolone Meatball Heroes

Meatballs simmered in a flavorful sauce are nestled in soft rolls and topped with melted cheese for a homemade meatball parm hero. Basil Provolone Meatball Heroes is an easy lunch or dinner recipe.

Course Main Course

Cuisine Italian

Keyword meatball parm hero, meatball sandwich

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 4

Calories 568kcal

Author Gwynn Galvin

As an Amazon Associate I earn from qualifying purchases.

Ingredients

I earn a commission from Instacart from qualifying purchases.

Instructions

  • In medium saucepot over medium-high heat combine marinara sauce, Balsamic and sugar.Cookuntil hot and bubbly.

  • Meanwhile, in bowl combine ground beef, egg, breadcrumbs, Parmesan, chopped basil, salt and pepper. Shape into 8 meatballs.

  • Carefully stir uncooked meatballs into sauce. Be sure that the meatballs are completely covered with the sauce.

  • Reduce heat to medium-low and simmer, uncovered, 25 minutes or until meatballs are cooked through, stirring occasionally.

  • If desired, toast hoagie rolls either in oven or under broiler until golden.

  • Cut each meatball in half. Arrange 4 meatball halves, flat sides down,and sauce, on each roll.

  • Top with Provolone cheese and fresh basil leaves. Serve any additional sauce on the side for dipping.

  • Makes 4 heroes.

Nutrition

Calories: 568kcal | Carbohydrates: 33g | Protein: 37g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 861mg | Potassium: 393mg | Fiber: 1g | Sugar: 8g | Vitamin A: 351IU | Vitamin C: 0.4mg | Calcium: 395mg | Iron: 5mg

First Published: July 9, 2013... Last Updated: June 17, 2023, for better readability and user experience

Related Posts

  • Deep Dish Spaghetti and Meatballs Pizza

«

Petite Sirloin Steak With Fresh Herb Butter »

Meatball Parmesan Heroes (7)

About GG

Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

Reader Interactions

Thanks for stopping by. Leave a tip or comment...

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Meatball Parmesan Heroes (2024)

References

Top Articles
Latest Posts
Article information

Author: Van Hayes

Last Updated:

Views: 5675

Rating: 4.6 / 5 (66 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Van Hayes

Birthday: 1994-06-07

Address: 2004 Kling Rapid, New Destiny, MT 64658-2367

Phone: +512425013758

Job: National Farming Director

Hobby: Reading, Polo, Genealogy, amateur radio, Scouting, Stand-up comedy, Cryptography

Introduction: My name is Van Hayes, I am a thankful, friendly, smiling, calm, powerful, fine, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.