Easy 2 Ingredient No Churn Peach Sherbet Recipe (2024)

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Got Peaches? Then you’re in luck! Today I’m sharing the recipe on how to make this quick and easy, 2 Ingredient Peach Sherbet! Yep, 2 ingredients is all that is needed for this lusciously sweet and creamy, no churn peach sherbet.

Quick and Easy No Churn Peach Sherbet

We visited a DIY peach picking farm a while back and brought home quite a few perfectly ripe peaches. Mmm, nothing like the taste of a sweet and juicy peach right off the tree!

Since we only picked the ripest fruit, after a few days and eating what we could, I peeled and chopped the rest for the freezer.

We use frozen fruit all the time to make smoothies and shortcut ice cream and one of my favorite shortcut recipes is this 2 ingredient no churn peach sherbet.

This Easy Peach Sherbet Recipe has only 2 Ingredients!

Yes, you read that right! This recipe (if you can call it a recipe) uses only 2 ingredients – sweetened condensed milk and frozen peaches.

Sweetened condensed milk, when blended with frozen fruit, makes for a smooth, creamy and delicious sherbet-like treat that comes together in no time flat!

What’s the difference between Sherbet and Sorbet?

The main difference between these two yummy frozen treats is mainly the amount of dairy they contain. Sorbet, (like my mango sorbet recipe or cherry lime sorbet) has no dairy at all and sherbet has dairy.

Why is Your Peach Sherbet so Pinky/peach and Mine is Yellow?

I’ve actually gotten this question a lot and I agree this sherbet is gorgeous!

Did you know there are over 350 varieties of peaches?

I know, thats crazy – a peach is a peach, lol! (But, not really)

The type of peach I used for this recipe is called a Carored. If you notice the image of my daughter above, eating the fresh peach off the tree, you can see just how red the juice is in these peaches is. Especially if the peach is allowed to fully ripen on the tree before harvesting.

Ingredients Needed for this Easy Peach Sherbet Recipe

Want to make this peach sherbet? Add these ingredients to your shopping list:

1 – 14 oz can of sweetened condensed milk
16to24oz of frozen sliced peaches

How to Make 2 Ingredient Peach Sherbet

Depending on the variety of your peaches and how sweet they may or may not be, I recommend starting with less of the sweetened condensed milk than you might end up needing. (you can always add more, but you can’t take it out, lol!)

Add the peaches and half the can of the sweetened condensed milk to your blender or food processor and blend.
Give the mixture a taste and add more sweetened condensed milk as needed, continue blending until creamy.
Serve the sherbet right away as soft serve or spread into a shallow dish and freeze for an hour or two to achieve firmer more ice cream like consistency.

Will this Easy Sherbet Recipe Work With Other Fruits?

Yes, this recipe would be amazing with just about any fruit. As mentioned above, I do recommend starting with less sweetened condensed milk, tasting and adding as needed.

Strawberries (4 cups frozen Strawberries and 12 oz sweetened condensed milk
Watermelon (6 cups frozen watermelon and 12 oz sweetened condensed milk)
Mixed berry (strawberry, blueberry, raspberry)
Bananas (oh yes – use 4-5 ripe frozen bananas and ¼ cup sweetened condensed milk. Yum!)
Mango
Pineapple

If you still have peaches leftover, here are a couple more amazing peach recipes to use them all up:

Sparkling Summer Peach Sangria Recipe
3 Ingredient Peach Yogurt Popsicles
Easy Peach Jam (no pectin recipe)
Fresh Peach and Pound Cake Sundaes

2 Ingredient Peach Sherbet

Enjoy! (recipe below)

Products used and recommended in this post:
1. Most awesome ice cream scoop ever

Blender options:

My Blender:Vitamix 52002 HP motor (This is an Amazon link, though I bought mine when it was the QVC deal of the day on 6 easy pays)
Ninja1100 watts- have not tried this blender, but that’s a lot of watts for the $$)
Nutri Ninja (1000 watts)
Hamilton Beach(700 watts)

Easy 2 Ingredient Peach Sherbet Recipe

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Description

Make this yummy Peach Sherbet in just a few minutes and with only 2 ingredients!

Ingredients

Scale

1 14 oz can of sweetened condensed milk
16 to 24 oz of frozen sliced peaches
optional ingredients to add to the depth of flavor: 1 tsp of vanilla extract, a pinchof salt and/or a squeeze of lemon

Cook ModePrevent your screen from going dark

Instructions

Add peaches and half the sweetened condensed milk to your blender or food processor and blend.
Give the mixture a taste and add more sweetened condensed milk as needed, until creamy. (After reaching desired sweetness, add in optional ingredients if desired.)
Serve immediately as soft serve (which is how we normally eat it.)
Or pour it into a freezer-safe container and let harden a few hours in the freezer. (If you leave it in the freezer too long and is too hard to scoop, just leave it on the counter for a few minutes and it will be perfect!)

Notes

Recipe tips:

I had a reader email me to say she thought 1 full can of sweetened condensed milk was too much and since thesweetness of your peaches will vary, she recommends starting with half a canof sweetenedcondensedmilkand giving the mixture a taste.
If you use less sweetened condensed milk, you might need to add a tablespoon or 2 of milk/cream for the blender to do its job. (Depends on the power of your blender)

Nutrition

Serving Size: 1/6 of recipe
Calories: 278
Fat: 7
Carbohydrates: 49

Want more frozen treats? Check out these recipes:

Strawberry Lemonade Slushies

For the kids (Strawberry Ice Cream in a Bag

Mango Sorbet

Homemade Cherry Vanilla Ice Cream

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About the AuthorJamie Sanders is a wife and mom of 2, located in the heart of Texas. She founded Scattered Thoughts of a Crafty Mom in 2011 as a place to share creative ideas and family friendly recipes. Her work has been featured on Martha Stewart, Woman’s World, HuffPost, TODAY, Pioneer Woman, HGTV, CNET, Good Housekeeping, Yahoo, Oprah Daily, and Redbook, plus many other publications. To date, she had given away just under a million free pdf sewing patterns.

Easy 2 Ingredient No Churn Peach Sherbet Recipe (2024)

FAQs

Which liquid ingredient makes up a sherbet? ›

Sherbet recipes typically contain milk and/or cream. They have less dairy than traditional ice cream and don't contain eggs like many ice cream recipes. For a dairy-free frozen dessert, try sorbet.

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How is sherbet ice cream made? ›

If you were making orange sherbet, you'd use orange juice, combining the juice, sugar, and milk in an ice-cream maker and processing until done. Orange zest, lemon juice, and vanilla extract would also make a simple citrus sherbet. For other flavors, you can use a fruit purée rather than juice.

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What makes sherbet creamy? ›

Sherbet (not “sherbert” as it's often mispronounced) incorporates a small amount of dairy, such as milk, cream or buttermilk, which give scoops a richer, creamier consistency as with this Raspberry Buttermilk Sherbet recipe (pictured above).

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Is sherbet made with milk or cream? ›

Sherbet is made with fruit and a dairy, like milk or cream, so it's definitely not vegan or lactose intolerant friendly, which may come as a surprise to many! "Egg white or gelatin is sometimes added, too, and there are federal regulations that mandate sherbet/sherbert should have 1–2 percent butterfat," she says.

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Is sherbet healthier than ice cream? ›

Sorbet and sherbet are both lower in calories than the rich, high-fat “gourmet” ice creams. However, their high sugar content means they may have about the same amount of calories as light ice cream or frozen yogurt, or some store-brand ice creams.

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What is the difference between a sorbet and sherbet? ›

What makes sorbet different from sherbet? Sorbet is strictly fruit juice and sugar while sherbet is fruit juice, sugar, and a bit of milk. That gives sorbet a brighter, more vibrant flavor and sherbet a creamier consistency.

Get More Info Here ›

What's the difference between sherbet and sherbert? ›

Sherbet, pronounced "SHER-but," is the usual word for the frozen sweet dessert made from fruit or fruit juices. Sherbert, with an additional r in the second syllable and pronounced "SHER-bert," is less commonly used. In Britain, sherbet is a sweet powder used to make a drink bubbly or eaten by itself.

Read On ›

What makes sherbet sherbert? ›

And what exactly is sherbet/sherbert? Originally the word referred to a cold drink made with sweetened and diluted fruit juice. In the U.S. the word now most commonly refers to a frozen dessert made with milk (or cream) and flavored usually with fruit juice, with egg white or gelatin sometimes added.

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What are the ingredients in rainbow sherbet? ›

Ingredients: Water, sugar, corn syrup, nonfat milk, cream, contains less than 2% of citrus pulp, concentrated lime juice, citric acid, lemon pulp, concentrated lemon juice, concentrated orange juice, orange pulp, natural flavors, whey, guar gum, mono and diglycerides, locust bean gum, calcium sulfate, polysorbate 80, ...

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What ingredients react together in sherbet? ›

When the citric acid and sodium bicarbonate touch your saliva, they react together to make bubbles that fizz and pop in your mouth. The icing sugar makes the mixture taste nice. This reaction is like the reaction that happens when you mix vinegar with sodium bicarbonate.