It’s nice to indulge in sweet treats at any time of year, but they’re particularly comforting in the cold winter months. Add a hot cup of herbal tea or coffee, and an afternoon can become postcard perfect. But sugary snacks spike your glucose levels, causing an avalanche of negative consequences, including damaging your bones.
Fortunately, you can make a delicious batch of cookies perfect for a sweet treat that doesn’t include any added sugar. In fact, the three recipes you’ll get in today’s article contain ingredients that have been shown to lower blood glucose levels, and they’re gluten-free.
We’ll look at the science behind how these wondrous foods accomplish that feat, and how to make the most of their bone-building effects.
Avoid Glucose Spikes
When you eat foods with a high sugar content, your blood glucose level quickly increases. Your pancreas then releases insulin, which allows your cells to uptake the glucose, restoring balance in the bloodstream.
The process is vital for fueling our cells, but when it happens too rapidly, with significant waves of glucose followed by a matching wave of insulin, it takes a toll on the body. Postprandial (after meals) spikes in glucose and insulin trigger an inflammatory
response, and result in cell damage and a significant increase in fracture risk.1
Additionally, studies have shown that these spikes also lead to an increased risk of dementia, diabetes, stroke, and heart attack.2,3,4 Plus sugar is highly acidifying, causing a break down of bone tissue to release alkalizing minerals such as calcium, in an attempt to increase the serum pH. 5
Sugar also reduces levels of magnesium and copper in the body. Your bones need both minerals to stay flexible and strong.6,7 Clearly, to maintain good health and protect your bones, it is important to avoid sugar and maintain steady blood glucose levels. Here are two foods scientifically-proven to help you achieve that goal.
Synopsis
Blood glucose spikes trigger spikes in insulin. The combined effect of this cycle increases health risks, including bone loss.
Almonds Are Shown To Regulate Blood Sugar Levels
A study published in the Journal of Nutrition compared the impact of five different meals on blood glucose, insulin, and antioxidant levels among men and women aged 19 to 52. Each participant received five meals, one which featured 60 grams (or about ¼ cup) of almonds.8
The almond meal lowered glucose, insulin, and oxidative damage
in the participants. The researchers suggested that this might help explain the mechanism by which nuts are known to decrease the risk of cardiovascular heart disease. The same combination of effects also protects bone health.
Plus almonds are delicious, help to balance cholesterol levels, and are an excellent alkalizing source of protein and potassium.
Synopsis
Almonds have been shown to regulate blood sugar levels, preventing damaging glucose and insulin spikes.
Cinnamon Reduces Fasting Blood Glucose Levels
Cinnamon is a classic winter spice that comes with a big perk: it lowers fasting blood glucose levels by increasing the body’s response to insulin in the muscles and liver. This heightened sensitivity is the opposite of insulin resistance and stabilizes your blood sugar levels.
A study conducted with participants with Type 2 diabetes examined the effect of taking a placebo, or one, three, or six grams of cinnamon each day for 40 days. The researchers found that all three groups who were eating cinnamon every day experienced lower fasting blood glucose levels, regardless of the amount.9
Combine that with the benefits of almonds, and these are the perfect cookies for making your taste buds happy while keeping your sugar levels stable.
Synopsis
Cinnamon has been shown to lower fasting blood glucose levels in people with Type 2 diabetes.
Apple Fig Cookies
pH-Balanced
20-24 cookies
Ingredients:
- 1 cup chopped figs
- 1 cup unsweetened applesauce
- 1 cup rolled oats
- 1/2 cup almond flour
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1 1/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon extra-virgin coconut oil, melted
Directions:
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper or lightly spread some oil on it.
- In a small bowl, combine the flaxseed and water, allowing a few minutes for it to gel.
- Mix all ingredients in a large bowl.
- Form into small balls, flatten, and place on the cookie sheet.
- Bake for 12 to 15 minutes, until they turn golden brown.
No-Bake Carrot Apple Cookies
pH-Balanced
12 cookies
Ingredients:
- 1 cup grated carrot
- 1 cup grated apple
- 4 1/2 cups rolled oats
- 1 tablespoon ground flaxseed
- 3 tablespoons hot water
- 1 1/4 teaspoon cinnamon
- 1/4 cup raisins
- 1/4 cup almond butter
- 1/3 cup mashed sweet potatoes, cooked
- 1/2 ripe banana, mashed
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened almond milk (adjust to achieve desired texture)
- 1/3 cup walnuts, chopped
Directions:
- Mix the flaxseed with water and set aside for a few minutes until mixture thickens.
- In a large bowl mix oats, water and flaxseed mixture, and cinnamon. Add in grated carrot and apple.
- In another bowl combine sweet potato, almond butter, and banana. Stir into the dry mixture.
- Slowly pour the almond milk until a dry but slightly sticky texture is reached.
- Stir in the raisins and walnuts.
- Form the mixture into 12 cookies and place on a cookie sheet.
- Place cookie sheet in freezer for approximately 20 minutes or until the cookies harden.
- Remove from freezer and store in the refrigerator.
Banana Quinoa Chocolate Cookies
pH-Balanced
8-10 Servings
Ingredients:
- 1 1/2 cups cooked quinoa
- 1/2 cup almond flour
- 2 ripe bananas, mashed
- 2 eggs, lightly beaten
- 1 1/2 tablespoon dried blueberries or cherries (optional)
- 1/3 cup dark chocolate chips
- 1 1/4 teaspoon cinnamon
Directions:
- Preheat oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a bowl, mash the bananas, then add the eggs, dried fruit, and cinnamon.
- Add the cooked quinoa and almond flour into the bowl. Then fold in the chocolate chips, and mix the entire contents of the bowl.
- Form each cookie using 2 tablespoons of batter, and place it on the baking sheet.
- Bake for 15 minutes, and allow to cool for a few minutes before serving.
Make one batch, or try all three. They’ll stay fresh up to two weeks when refrigerated, or you can keep them frozen for several months. That way, the next time you find yourself craving a comforting treat to ward away the winter blues, you’ll have a bone-healthy option ready and waiting!
Eat Your Way to Stronger Bones!
Discover over 200 mouth-watering bone healthy recipes for breakfast, smoothies, appetizers, soups, salads, vegetarian dishes, fish, and plenty of main courses and even desserts!
Learn More Now →
References:
1 Barbour KE, Boudreau R, Danielson ME, et al. “Inflammatory markers and the risk of hip fracture: the Women’s Health Initiative.” J Bone Miner Res.. 2012;27:1167-1176.
2 Fowler GC, Vasudevan DA. Type 2 diabetes mellitus: managing hemoglobin A(1c) and beyond. South Med J. 2010;103(9):911-6.
3 Madsbad S. Impact of postprandial glucose control on diabetes-related complications: How is the evidence evolving? J Diabetes Complications. 2016;30(2):374-85.
4 Gerich JE. Clinical significance, pathogenesis, and management of postprandial hyperglycemia. Arch Intern Med. 2003;163(11): 1306-16.
5 Lawoyin, S., et al. “Bone mineral content in patients with calcium urolithiasis.” Metabolism 28:1250-1254.1979.
6 Swaminathan, R. “Magnesium Metabolism and its Disorders.” The Clinical Biochemist Reviews. 2003 May; 24(2): 47-66. Web. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1855626/
7 Wapnir, RA and Devas, G. “Copper deficiency: interaction with high-fructose and high-fat diets in rats.” The American Society for Clinical Nutrition, Inc. January 1995. Vol. 61 no. 1; 105-110. Web. https://ajcn.nutrition.org/content/61/1/105.abstract
8 David J.A. Jenkins et. al. “Almonds Decrease Postprandial Glycemia, Insulenemia, and Oxidative Damage in Healthy Individuals.” The Journal of Nutrition. 136: 2987–2992, 2006. Web. https://pdfs.semanticscholar.org/19a6/db4703187353b5e295004cef8768ffa82441.pdf
9 Khan, Alam, MS, PhD, et al. “Cinnamon Improves Glucose and Lipids of People With Type 2 Diabetes.” Diabetes Care. December 2003. Vol. 26 No. 123215-3218. Doi: 10.2337/diacare.26.12.3215. Web. https://care.diabetesjournals.org/content/26/12/3215.full
