Let your slow cooker take the spotlight on relaxed evenings, effortlessly transforming the cooking process into a breeze for delicious meals. Dive into these simple slow cooker beef recipes that promise satisfying family dinners. As the holiday season approaches, make these 20 slow cooker wonders a staple in your weekly lineup for stress-free and delectable cooking.
Mississippi Pot Roast
Brown gravy and ranch dressing mixes, butter and pepperoncini turn ordinary chuck roast into a tender feast. Delicious on potatoes or rice, or served on hoagie rolls. Get the Recipe: Mississippi Pot Roast
Korean-Style Braised Beef Short Ribs
Fork-tender ribs in a velvety, sweet-and-tangy marinade, this recipe is divine served with rice or as taco-style lettuce wraps. Get the Recipe: Korean-Style Braised Beef Short Ribs
Crockpot Beef Enchiladas For Two (Slow Cooker Enchiladas)
Tender beef stew meat with a simple yet luscious homemade BBQ sauce, this dish is delicious served over mashed potatoes, rice or even pasta. Get the Recipe: Slow Cooker Spicy Barbecue Beef Tips
Cream of mushroom soup and onion soup mix add fast flavor. You can use ground beef or cube steak. Get the Recipe: Crockpot Salisbury Steak and Gravy
Cranberry Jalapeno Meatballs
Is a can of cranberry sauce gathering dust in your pantry? Add barbecue sauce and jalapeno pepper to make this great potluck dish. Get the Recipe: Cranberry Jalapeno Meatballs
Healthy Slow Cooker Beef Stew
Rich and delicious, this recipe uses low-sodium beef broth, bay leaves and tomato paste to enhance the meat's natural flavors. Get the Recipe: Healthy Slow Cooker Beef Stew
Crockpot Beef Stroganoff
Tender beef in a rich sauce enhanced by cream cheese and Greek yogurt -- a great family meal that's also fancy enough for company. Get the Recipe: Crockpot Beef Stroganoff
Slow Cooker Meatloaf
Just like Grandma used to make, except that Grandma probably didn't know you could make meatloaf in a slow cooker. The top won't brown the way it does in the oven, but that doesn't matter: This recipe calls for a ketchup-based topping. With luck, you'll have leftovers for sandwiches. Get the Recipe: Slow Cooker Meatloaf
Slow Cooker Taco Pasta
If you love both tacos and pasta, you're in luck. This recipe can be customized to fit your household's preferences for pasta, meat and seasonings. Get the Recipe: Slow Cooker Taco Pasta
Slow Cooker Beef Chili Verde with Polenta
Beef short ribs and salsa verde create a superbly flavored topping for creamy polenta. Mustard seeds, oregano, garlic and cumin add flavor as well as heat. Get the Recipe: Slow Cooker Beef Chili Verde with Polenta
Slow Cooker Taco Soup
Turn the next Taco Tuesday on its head by putting taco flavors into a bowl. You probably already have the ingredients on hand -- and with ground beef, three kinds of beans and corn, this is a protein-packed entree. Get the Recipe: Slow Cooker Taco Soup
Two Ingredient Slow Cooker Beef Brisket
This gluten free Two Ingredient Slow Cooker Beef Brisket will be a dinner home run. It's tender and juicy and oh so easy! Get the Recipe: Two Ingredient Slow Cooker Beef Brisket
How To Make Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak is a delicious and hearty meal that's perfect comfort food. A family favorite recipe we love to make! Get the Recipe: How To Make Slow Cooker Salisbury Steak
Slow Cooker Beef Tips Recipe
Slow Cooker Beef Tips made in the Crock Pot are one of my favorite versatile weeknight meals with many dfferent serving options. Get the Recipe: Slow Cooker Beef Tips Recipe
Slow Cooker Brisket Recipe
Slow cooker brisket is the best way to get super tender beef. This crockpot brisket recipe is just a few ingredients, then let it slow cook to perfection. Get the Recipe: Slow Cooker Brisket Recipe
Slow Cooker Beef Ragu
Slow Cooker Beef Ragu is the definition of comfort food! Tender beef in a delicious sauce is served over pasta for an easy dinner. Get the Recipe: Slow Cooker Beef Ragu
Karen Kelly
Website
Hi, I'm Karen Kelly a certified health coach, freelance food and travel writer, and blogger. At Seasonal Cravings, you will find delicious recipes and fun travel ideas.
A perfectly cooked beef joint makes a wonderful centrepiece for a Sunday roast or Christmas dinner. To cook it until it's so tender it falls apart, you'll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
Yes, you most certainly can cook raw meat in the slow cooker! You put it in “cold”, with whatever liquid your recipe calls for, turn it on either “low” or “high” depending on your recipe (I usually start it on “high” for a couple hours, then turn it to “low”), and in 6–7–8 hours, it's now COOKED meat!
Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.
What is the best cut for shredded beef? Chuck roast is hands down the winner for maximum beefy flavor, the right amount of fattiness, and cost-effectiveness, but there are a few runner-ups that will yield a delicious result. Brisket is always a delicious choice, but it can be on the pricey side.
For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles.
Add stock, water or other liquids, making sure there is enough to come up 1-2cm from the base of the slow cooker bowl. Cover with the lid and cook on High for 4-5 hours or Low for 5-8 hours, or until the meat is tender and pulls apart easily with a fork.
While searing meat before slow cooking can enhance flavors by developing a caramelized crust, it's not strictly necessary. If you skip searing, the meat may lack some depth of flavor, but it will still cook and become tender in the slow cooker.
Because your slow cooker will have a tightly sealed lid, the liquid won't evaporate so if you're adapting a standard recipe, it's best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.
While this step isn't essential, and you'll still get a perfectly good meal at the end, browning your meat and veg beforehand is a complete slow cooker game changer. Why? This simple step intensifies the flavour of a really amazing stew or casserole.
If you overcook meat, it becomes dry and tough. Often people using a slow cooker and don't check when the food is actually done. If a recipe says cook for 8 hours on low, people may not check the food for 8 hours.
The difference between the two settings isn't a higher temperature, it's the time it takes for the slow cooker to reach the simmer point. On high, that's around three to four hours, and on low, it's seven to eight, according to Crock-Pot. So imagine if your dinner is cooking away on high all day while you're at work.
Shank. Shank is arguably the toughest, cheapest cut of beef. Located in front of the brisket at the cow's forearm, this beef cut is notable for its sinewy dryness. Due to its lack of popularity, shank is not typically found in retail stores.
Collagen makes meat tough when cooked quickly, but when slow-cooked, it breaks down into gelatin, giving you that juicy, tender mouthfeel. Fattier — and cheaper — cuts of beef can also be good for slow cooking, because the fat helps to ensure the beef won't dry out while adding extra flavour.
While chuck roast is commonly cooked on the stove for pot roasts, it is also a choice cut for smoking. Smoked chuck roast is an unusual and delicious spin on this delicious and succulent cut of beef. Much like brisket, chuck roast needs time to dissolve the tough, fibrous fatty tissues throughout the roast.
Introduction: My name is Clemencia Bogisich Ret, I am a super, outstanding, graceful, friendly, vast, comfortable, agreeable person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.